Mexican Vanila cheese flan – go2recipe.com

Mexican Vanila cheese flan

It’s an easy to make family recipe for a delicious cheese Flan 🍮 with a twist of vanilla

johndeo@gmail.com

Pakistan

Category

Uncategorized

Prep Time

30 minutes

Cook Time

1 hour 20 minutes

Total Time

1 hour 50 minutes

Cuisine

american

Serving

0 People

Cook Time

1 hour 20 minutes

Total Time

1 hour 50 minutes

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How to make Mexican Vanila cheese flan

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Ingredients

1 can of condensed milk

1 can of evaporated milk

4 eggs and,

1 bar of cream cheese

1 spoonful of vanilla extract

Sugar

Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

You need a container with teflon or a frying pan that can be covered and put inside a larger container.
Add a thin layer of sugar to the smaller container and heat it until it’s completely caramelised and then let it cool.
Put all the other ingredients in a blender until perfectly blended and poor the mix on top of the crystallised sugar, cover it well using aluminium foil and put it inside the second larger container in a Bain-Marie style, just put something in the base of the larger container (can be stones) so the smaller on sits on top and it is the steam in contact with it but not the water.
Cover the larger container with the smaller inside and let it sit on medium temperature (barely boiling the water) for 1hr 20min.
Let the flan cool down so the consistency hardens enough so you can turn it upside down on a dish, so the caramel sits on top covering the flan

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